Honduras – José Santiago Villeda – Washed Parainema & Lempira Arabica

This refined specialty coffee comes from the mountainous region of Marcala, La Paz in western Honduras. At an altitude of 1,400 to 1,600 meters, producer José Santiago Villeda carefully and passionately cultivates exceptional coffees. The microclimate – with cool nights, sufficient rainfall, and volcanic soils – provides the perfect conditions for the slow, balanced ripening of coffee cherries.

Varieties: Parainema & Lempira

The varieties used, Parainema and Lempira, are Arabica hybrids developed for disease resistance but loved above all for their unique flavor profile. Together, they produce a coffee with distinct floral notes, bright acidity, and a long, elegant finish.

Processing: Washed

This coffee is washed processed: after harvest, the pulp is completely removed before the beans are dried. This highlights the clarity and purity in the cup and beautifully showcases the natural freshness of the Parainema and Lempira varieties.

Characteristics:

• Origin: Honduras – Marcala, La Paz
• Producer: José Santiago Villeda
• Altitude: 1,400–1,600 meters
• Varieties: Arabica – Parainema & Lempira
• Processing: Washed
• SCA score: 88+
• Flavor profile: Jasmine, lime, yellow stone fruit, fine citrus acidity, clean finish

The Honduras – José Santiago Villeda is an excellent choice for those who enjoy transparent, lively coffees with a floral and citrus signature. Perfect for slow coffee methods such as filter, V60, or Chemex, but also surprisingly refreshing as an espresso.

This coffee embodies the quality, innovation, and terroir of modern Honduran specialty coffee – ideal for those seeking a clean cup with character.