What Makes Coffee “Specialty”?
Specialty coffee Specialty coffee must score at least 80 points out of 100, assessed by certified coffee tasters (Q Graders). This score is based on:
Flavor: Specialty coffee often has complex and diverse flavor profiles – with notes of fruit, chocolate, florals, and more – unlike commercial or regular coffee, which tends to taste flat or bitter.
Origin and Transparency
Every specialty coffee can be traced back to a specific farm, region, cooperative, or micro-lot, and usually comes with information about the producer, altitude, processing method, and variety. Producers are often paid fairly and work under sustainable conditions.
Well-known origins include:
Processing & Roasting
Processing methods (such as washed, natural, or honey) are chosen to enhance the unique flavors of the bean.
Specialty coffee is often roasted light to medium to highlight its distinctive flavor profiles, such as:
Each roast is tailored to the bean and the brewing method (filter, espresso, etc.).
Brewing Methods
To get the best out of specialty coffee, manual brewing methods are often used, such as:
These methods provide greater control over flavor and extract.
Sustainability and Ethics
Specialty coffee is known for its focus on:
Why Choose The Last Bean Specialty Coffee?
The Last Bean Specialty Coffee is for those who want to go beyond an ordinary cup of coffee. It offers a unique taste experience, supports sustainable farming, and values the people behind the bean. We promote direct trade wherever possible and ensure fair compensation for local farmers. The Last Bean Specialty Coffee is the combination of high quality, ethical sourcing, and exceptional flavors.
