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Filter Methods for Specialty Coffee

Discover the most popular filter brewing methods to get the very best out of your specialty coffee. Each method highlights unique flavors and requires a tailored brewing approach. Below you’ll find the most widely used techniques, complete with a recommended recipe.

V60 (Hario V60)

The V60 is a manual pour-over method from Japan, loved for its clarity and complexity. It is perfect for tasting the nuances in light and fruity specialty coffees.


Recommended recipe:

  • Coffee: 15 g medium-fine ground coffee
  • Water: 250 ml (92–96°C)
  • Brew time: 2:30 – 3:00 minutes
  • Ratio: 1:16
  • Tip: Rinse the filter paper beforehand and pour in gentle circular motions.

Chemex

The Chemex combines style with clarity. Thanks to its thick filter, it produces a clean, bright cup with a light body – ideal for floral and fruity Ethiopian coffees.


Recommended recipe:

  • Coffee: 30 g (medium-coarse grind)
  • Water: 500 ml (94°C)
  • Brew time: 4:00 – 4:30 minutes
  • Ratio: 1:16 – 1:17
  • Tip: Use a gooseneck kettle for even extraction.

AeroPress

The AeroPress is a versatile brewing method that lets you make both rich and smooth cups of coffee. It’s ideal for use at home or on the go.


Recommended recipe:

  • Coffee: 17 g (medium grind)
  • Water: 250 ml (85–90°C)
  • Brew time: 2:00 minutes
  • Inverted method (optional): for more body and intensity
  • Tip: Stir well and press through in about 20 seconds.

    Kalita Wave

    The Kalita Wave has a flat bottom with three small holes, which ensures an even extraction. It produces a balanced and smooth cup.


    Recommended recipe:

  • Coffee: 20 g (medium grind)
  • Water: 320 ml (94°C)
  • Brew time: 3:00 – 3:30 minutes
  • Ratio: 1:16
  • Tip: Use a consistent grind size for the best results.

    French Press (Cafetière)

    The French Press is a classic brewing method that delivers a full, rich body – ideal for darker roasted specialty coffees.


    Recommended recipe:

  • Coffee: 30 g (coarse grind)
  • Water: 500 ml (93°C)
  • Brew time: 4:00 minutes
  • Ratio: 1:16
  • Tip: Stir after 1 minute, then let it steep without further movement.

    Clever Dripper

    The Clever Dripper is a combination of immersion and filter brewing. It’s easy to use and produces a smooth, well-balanced cup of coffee.


    Recommended recipe:

  • Coffee: 18 g (medium grind)
  • Water: 300 ml (92–94 °C)
  • Steep time: 2:30 minutes
  • Drawdown time: 30–45 seconds
  • Tip: Stir well for a balanced extraction.

    Syphon Coffee Maker

    The siphon (also known as syphon or vacuum coffee maker) is a spectacular Japanese brewing method that turns making coffee into almost a laboratory-like experience. Using pressure and heat, it produces a rich, clean cup with a silky body and pronounced aromas. Perfect for those who want to get the most out of complex specialty coffees while adding a touch of showmanship to the coffee experience.


    Recommended recipe:

  • Coffee: 20 g ground coffee (medium grind size)
  • Water: 300 ml (92–94°C)
  • Brew time: 1:30 – 2:00 minutes (excluding heating time)
  • Ratio: 1:15
  • Tip: Gently stir the coffee after it starts bubbling, and remove the heat source as soon as the extraction begins to achieve a perfectly balanced result.

    Which filter method suits you?

    Whether you prefer a light, floral V60, a rich French Press, or a quick AeroPress, there’s always a method that fits your taste and routine. Use fresh specialty coffee beans and experiment with ratios and brew times for the best results.