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The Most Exclusive Coffee Varieties

Jamaica Blue Mountain Coffee – Grade 1 Gold Cup (BMCP Estate)

Jamaica Blue Mountain Coffee is renowned worldwide as one of the most exclusive and refined coffees in existence. This particular variety – Washed Arabica, Grade 1, Gold Cup – BMCP Estate – represents top quality, craftsmanship, and an unparalleled taste experience.

Origin: Blue Mountains, Jamaica

This coffee is grown in the legendary Blue Mountains of Jamaica, at elevations between 900 and 1,700 meters. The cool climate, rich volcanic soil, and constant mist create the perfect conditions for the slow maturation of Arabica beans.

BMCP Estate (Blue Mountain Coffee Project) is one of the most prestigious plantations in the region, known for its commitment to quality, traceability, and sustainable cultivation.

Grade 1 – The Highest Class

"Grade 1" means this coffee meets the strictest quality standards:

  • No visible defects
  • Uniform bean size
  • Perfect processing and roasting

In addition, this coffee is certified by the Coffee Industry Board of Jamaica, guaranteeing authenticity.

Gold Cup Quality

The term "Gold Cup" refers to a top selection within Grade 1. This lot is specially chosen for its exceptional balance, purity, and complexity of flavor.

Processing Method: Washed

The beans are washed processed, resulting in a:

  • Clean and bright cup
  • Elegant acidity
  • Subtle, refined flavor notes

Flavor Profile

Jamaica Blue Mountain – Gold Cup (BMCP Estate) offers a truly unique taste experience:

  • Smooth and well-balanced
  • Notes of milk chocolate, caramel, and nuts
  • A subtle fruity freshness
  • Silky body with virtually no bitterness

This coffee is perfect for slow brewing methods such as:

  • V60
  • Chemex
  • AeroPress
    Or as a refined espresso.

Sustainable & Authentic

BMCP Estate works with local farmers under sustainable and fair trade principles. The coffee is harvested exclusively by hand, carefully sorted, and processed using traditional methods.

Hawaii Kona Coffee – Natural Arabica, Grade No. 1 (Aloha Farms)

Hawaii Kona Coffee is one of the most cherished and rare coffee varieties in the world. This special selection – Natural Arabica from Aloha Farms, Grade No. 1 – offers a rich and fruity taste experience from the sunny slopes of the Kona region on the island of Hawaii.

Origin: Kona District, Big Island, Hawaii

The coffee is grown on the western slopes of the Hualālai and Mauna Loa volcanoes, where the combination of:

  • volcanic soil
  • gentle tropical sun
  • and cool nights

creates the perfect conditions for the slow, balanced maturation of the coffee cherries.

Aloha Farms is a family-owned business that works sustainably and produces only 100% Kona coffee – without blends or additives.

Processing Method: Natural (Sun-Dried)

Unlike the washed method, in natural processing the coffee cherries are dried whole in the sun. This results in:

  • More intense, sweeter flavor
  • Greater body
  • Subtle fruity notes

The natural drying process highlights the original sugars of the fruit, creating a unique and full coffee taste.

Grade No. 1 – Premium Selection

“Grade No. 1” is the highest quality classification within Kona coffee, according to the standards of the Hawaii Department of Agriculture. This means:

  • Large, uniform beans
  • Free from visible defects
  • Top quality in flavor, aroma, and appearance

Flavor Profile

Natural Kona Coffee from Aloha Farms is known for its:

  • Full body and creamy texture
  • Notes of ripe berries, milk chocolate, and light wine-like acidity
  • Natural sweetness with a smooth finish

Best enjoyed with brewing methods such as:

  • Chemex
  • V60
  • French Press
    Or as a distinctive single-origin espresso.

Sustainable and Hand-Picked

Aloha Farms hand-picks all coffee cherries in multiple rounds to select only the ripest ones. In addition, they practice sustainable farming techniques with respect for the local environment and community.

Panama Geisha – Natural Arabica van Suarez Café

Panama Geisha is one of the most exclusive, award-winning, and sought-after coffees in the world. This variety – Natural Arabica from Suarez Café – offers an exceptional taste experience with floral and fruity notes highly valued by coffee lovers and baristas worldwide.

Origin: Suarez Café, Panama

This Geisha coffee is cultivated by Suarez Café, a specialized coffee producer in the highlands of Panama, on the edge of the famous Boquete coffee region. The coffee plants grow at elevations between 1,600 and 1,900 meters, under ideal conditions:

  • Rich volcanic soil
  • Cool microclimate
  • Misty mornings and plenty of sunshine

This natural environment promotes a slow ripening process of the cherries, which enhances the complexity of flavors.

Processing Method: Natural (Sun-Dried)

The natural processing method means that after harvest, the coffee cherries are dried whole in the sun. During this process, the sugars from the fruit pulp are absorbed into the bean. The result is a coffee with:

  • Intense aromas
  • Rich, sweet flavors
  • Fruity and floral notes

This method enhances the distinctive flavor profile of the Geisha variety.

What is Geisha Coffee?

Geisha (or Gesha) is a rare Arabica variety that originates from Ethiopia but has found a unique expression in Panama. Panamanian Geisha is globally renowned for its:

  • Exceptional quality
  • Elegant acidity
  • Complex aroma and flavor profile

Panama Geisha is a regular winner of the Best of Panama competition and is often auctioned at record

Flavor Profile

The Natural Panama Geisha from Suarez Café offers a distinctive and refined taste experience:

  • Notes of jasmine, tropical fruit, bergamot, and peach
  • Floral aromas with tea-like elegance
  • Smooth body and sparkling acidity

Best enjoyed with manual brewing methods such as:

  • V60
  • Chemex
  • Kalita
    Or as an exclusive filter coffee in fine dining contexts.

Craftsmanship and Sustainability

Suarez Café works with respect for both nature and people. The coffee is:

  • Hand-picked in small batches
  • Naturally processed and sun-dried
  • Produced with a focus on sustainability and the local community

Indonesia Sumatra Arabica Kopi Luwak – Grade 1

Kopi Luwak from Indonesia is one of the rarest and most unique coffees in the world. This Arabica variety from Sumatra, graded as Grade 1, offers a distinctive taste experience created through a natural fermentation process in the digestive tract of the civet cat (luwak).

Origin: Sumatra, Indonesia

The coffee beans come from the mountainous regions of Sumatra, an island globally renowned for its rich, earthy coffee flavors. In this region, high-quality Arabica plants grow at high altitudes in a tropical climate, which provides:

  • Slow ripening of the coffee cherries
  • Greater complexity in the flavor profile
  • A full, deep body

What is Kopi Luwak?

Kopi Luwak is created when the luwak (civet cat) eats ripe coffee cherries. During natural digestion in the animal:

  • The beans undergo fermentation
  • Certain bitter compounds are broken down
  • A smoother and more refined flavor is developed

The beans are then carefully cleaned, dried, and roasted under strict quality control.

Important: This Kopi Luwak is ethically sourced, coming from certified farms where civet cats roam freely and are not kept in cages.

Grade 1 – Premium Selection

The classification “Grade 1” means this coffee is:

  • Free from defects
  • Uniform in size and color
  • Strictly selected for quality and flavor

Only the finest beans are used for this exclusive specialty coffee.

Flavor Profile

Indonesia Sumatra Kopi Luwak Arabica – Grade 1 has an exceptionally refined flavor profile:

  • Smooth and low in bitterness
  • Notes of dark chocolate, cedarwood, caramel, and spices
  • Earthy with a creamy body and a long, complex finish

This coffee is ideal for slow brewing methods such as:

  • French Press
  • Pour-over (V60 or Kalita)
  • Espresso (for an intense and luxurious cup)

Sustainably and Ethically Produced

This Kopi Luwak comes from farms with a focus on:

  • Free-living civet cats (no cages, no force-feeding)
  • Environmentally friendly cultivation
  • Hand-picked and carefully selected cherries

The coffee is rare, sustainable, and ethically produced – an essential condition in modern specialty coffee.

St. Helena Arabica Coffee – Rare, Elegant & Exotic

St. Helena Coffee is one of the most exclusive and hardest-to-find coffees in the world. This 100% Arabica coffee is cultivated on the remote island of St. Helena, located in the Atlantic Ocean about 1,800 kilometers west of the African coast. The coffee is renowned for its subtle flavor, floral aromas, and pure elegance.

Origin: The Island of St. Helena

St. Helena is a volcanic island with a mild maritime climate, fertile soil, and pure mountain water – perfect conditions for growing high-quality Arabica coffee.

What makes this coffee truly special:

  • Due to the island’s isolation, the plants have remained virtually free from diseases and pests, which is extremely rare in the coffee world
  • Originally planted in the 18th century (1733) with seeds of the Green-Tipped Bourbon Arabica from Yemen
  • Genetically related to the famous Yemeni Mocha beans
  • Entirely hand-cultivated, harvested, and processed
  • The entire process is carried out locally by small-scale farmers who focus on quality over quantity 

Processing Method

St. Helena coffee is typically washed processed. This results in:

  • A clean and refined flavor profile
  • Natural acidity
  • An elegant balance of floral, fruity, and spicy notes

Exceptional Rarity

St. Helena coffee is truly a limited edition:

  • Only a few tons produced per year, making it extremely scarce
  • Challenging logistics due to the island’s remote location
  • Hand-picked in small batches, with labor-intensive care

This makes it a highly sought-after coffee among connoisseurs and baristas looking for unique micro-lots and remarkable origin stories.

Flavor Profile

The taste of St. Helena Arabica coffee is complex and refined:

  • Floral notes of jasmine, citrus, light caramel, and hibiscus
  • Medium, silky body with a tea-like structure
  • Elegant acidity and a long, clean, slightly spicy finish

This coffee is not heavy or earthy, but rather fresh, bright, and aromatic – perfect for those who enjoy delicate, refined coffees.

Best enjoyed with:

  • Filter methods such as V60 or Chemex
  • AeroPress or as a single-origin espresso

Sustainable & Artisanal

Production on St. Helena is entirely artisanal:

  • No mass production
  • Minimal environmental impact
  • Local farmers are paid fairly

By choosing St. Helena coffee, you directly support a small community and help preserve this unique coffee tradition.

Fun historical fact

Napoleon Bonaparte, who lived in exile on St. Helena (1815–1821), was said to be fond of this coffee. He even had it imported for his personal consumption.