The Costa Rica – Los Cipreses is a rare and refined specialty Arabica coffee, originating from the namesake farm in the fertile highlands of Costa Rica. This coffee is produced at an altitude of about 1,700 meters above sea level, providing ideal conditions for growing complex and aromatic coffees.

The variety used is Rume Sudan, a unique and genetically ancient Arabica variety, renowned for its elegant structure, floral aromas, and refined acidity. Originally from Sudan, this variety is cultivated on a very limited scale, which makes this coffee even more exclusive.

The beans are processed using an anaerobic natural process, during which the coffee cherries ferment in an oxygen-poor environment. They are then sun-dried with the pulp still around them. This method results in a rich and intense flavor profile, with deep fruity notes and layered complexity.

Characteristics:

• Origin: Costa Rica – Tarrazú region
• Producer: Los Cipreses
• Altitude: approx. 1,700 meters above sea level
• Variety: Arabica – Rume Sudan
• Processing: Anaerobic Natural
• Flavor profile: Tropical fruit, hibiscus, wine-like acidity, full body, complex finish

The Costa Rica Los Cipreses – Rume Sudan is a distinctive coffee that lends itself perfectly to filter methods such as V60 or Kalita, but also performs surprisingly well as an espresso. The combination of a rare variety and innovative processing makes this coffee a true experience for the demanding coffee lover.

Costa Rican specialty coffee is renowned worldwide for its innovation and quality, and this microlot from Los Cipreses confirms that reputation in every sip.